*Headcount must be confirmed 3 working days prior to the event.

* A catering is not booked until a confirmation of contract is received.

* For Standard Service a 10% charge of net sales is added, minimum of $25

* For Full Service a 18% gratuity is added, for Grill-outs a 20% gratuity is added.

* Cancellation of reservations must be 48 hours prior to the day of the event, otherwise, a $100.00 charge will be applied.

Any questions or concerns contact The Catering Dept. at cater@laharanch.com direct 817-26-party (72789) or main 972-335-2232